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The 2004 vintage was classic and balanced
Walker Bay
and the wine spends about a year on its lees in mostly neutral oak
largely so he could distill it
making this a Chardonnay that’s as much about texture as it is about fruit
Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023 campaign-feature The 2004 vintage was classicBerthaut Gerbets Clos de Vougeot comes from a 0. 31 ha parcel planted in 1956 near the bottom of the clos. Amlie Berthaut uses partial whole cluster fermentation and restrained extraction to emphasize finesse. The 2023 was aged 1315 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundys rising stars.
