Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Ruth Ellen Church as well as anyone who

as well as anyone who savors healthy

to the Occitan valleys of the Italian Alps

A Civil War-era tome on American wheat

With a variety of enticing frosting recipes

to fit snugly or loosely

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Ruth Ellen Church as well as anyone whoSigned with a specially mounted bookplate inside! A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as the act of feeding one another, chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her way to