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a fine dusting of French oak showcasing the floral and dried herb nuances on the complex palate
97 POINTS - Wine Spectator
which uses coarse cotton sacks as it's filter screen (which allows some natural yeasts to remain in contact with the juice)
The Petit Verdot was planted in 2008
Food match: shellfish and delicate fish (e
Chateau d’Yquem 'Y' Ygrec (Dry) 2005 Size::6 Bottle Case a fine dusting of FrenchThe color is pale, golden yellow with lovely, brilliant highlights. On agitation, the intense bouquet, featuring white peaches, lindin blossom, and boxwood, reveals toasty and mineral overtones. The aromas develop on aeration in the glass, while retaining all their initial intensity, making this an unusually complex wine.
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