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this medium-bodied red is rich
figs and its subtle gingery backdrop making it an ideal partner for fruit based desserts
to try other Pinot Noir and see just how far from ‘normal’ these wines are
vintages are selected for release only when they have attained these classic hallmarks of aged P
this Manzanilla comes from a 60-strong cask selection made by Navazos founders' Jesus Barquin and Eduardo Ojeda that was plucked from the production of La Guita
Josef Chromy Botrytis 375ml 2017 st-emilion this medium-bodied red is richMade from 100% Riesling the Botrytis has all the hallmarks of a classic dessert wine. Delicate floral aromatics candied citrus on the palate and a clean finish attributed to that famous Tasmanian cool climate acid profile.
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