A boiled ‘mother’ made from bark of the native Mesquite tree is used to kick-start fermentation—literally the only additive that touches the entire process
in spite of its spiralling quality
The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone
while retaining the estate’s trademark elegance
GRAPE-VARIETIES : 75% Grenache - 10% Cinsault - 5%
Col Vetoraz Prosecco Superiore Valdobbiadene DOCG Brut 1.5L 2023 Size::6 Bottle Case A boiled ‘mother’ made fromThe Col Vetoraz Valdobbiadene Superiore Brut DOCG comes from the high hills in the western Valdobbiadene wine region, the ideal location for the perfect ripening of the Glera grapes. This Brut is the classic in the Col Vetoraz range. It is characterized by a beautiful straw yellow color and a fine, aromatic, and intense bouquet. The bouquet is reminiscent of roses, citrus fruits, acacia, and fruity white peach, pear, and apple. On the palate, the Brut