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chutneys and pickles
Here her gastronomic curiosity has brought together dishes that embrace the passing of the season
mung bean soup
Los Angeles Times
Stephen Harris
Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) *Signed* Dough chutneys and picklesArabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem Assil takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet
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