Chateau Thivin Cote de Brouilly 2023 18 mo. no filtration and little SO2

no filtration and little SO2

Temperature-controlled alcoholic fermentation (16-18�C)

Excellent concentration

which is owned by Passalacqua himself

fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century

Chateau Thivin Cote de Brouilly 2023 18 mo. no filtration and little SO2Thivin's Cte de Brouilly parcels are predominantly south facing and are planted entirely with Gamay vines that average 50 years of age. The soil is plowed and composted regularly while cover crops are left between some rows to encourage microbiotic activity. Absolutely no insecticides are used. On a slope with a grade of 48% and crumbly surface, implementing these techniques is essential to safeguard the soil from erosion, but it isn't easy! Each