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A technical study guide for students taking the Charcutier Traiteur exam
while providing a platform for Asian ingredients to make their mark on the world of classic pastry
single-origin chocolate bar
the popularity of convenience foods and mixes exploded in the region
meat and butchery (with a focus on pork)
T.S.S. St. Lawrence Petit Dejeuner Menu Latinx A technical study guide for11x8. 5", 2 pp. [Montreal]: Canada Steamship Lines, [1942]. A charmingly illustrated breakfast menu by Croutier of a waitress bringing a tray of steaming pancakes (and Canadian maple syrup) to a delighted table, musicians in the background. The interior depicts three famous Canadian resorts. Near fine and bright.
US$ 149.99
US$ 39.99
US$ 149.00
