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As is the tradition in Italy - it’s perfectly partnered with sardines
lots of fruit and minerality
PALATE | The wine opens with an explosion of rich
Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees
This grape variety is perfectly adapted to the bottle fermentation used to make Méthode Traditionnelle wines
Avignonesi Grifi' Toscana Igt 2021 mazuelo As is the tradition inOne of the oldest properties in Tuscany, Avignonesi is also one of the most innovative. Under her full ownership since 2009, Belgian born lawyer, Virginie Saverys, converted the viticulture first to organic and more recently to biodynamics; making them the largest such estate in Tuscany. The Cabernet and Sangiovese for Grifi are spontaneously fermented separately and are aged in oak for 18 months.
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