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There is salty creaminess from the lees and lovely barrel
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours
and then matured for 10 months in old oak on light lees
The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads
This tiny 3ha Riesling vineyard is planted on a unique white clay and weathered quartz soil
Shadowfax Macedon Chardonnay 2021 huon-hooke There is salty creaminess from"Allocation only, email wine@worldwine. com. au to secure allocation" Light straw, green hue and brilliant clarity. This high altitude Pinot Gris displays great aromatic lift. Pot pourri, Lychee and green melon notes leap from the glass. Hints of crushed rock and lees character add complexity. The perfume is persistent and intriguing, always bringing you back for another sniff. A fine Pinot gris with grapefruit and lime with sherbert like acidity.
US$ 129.00
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