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the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's
5 hectares of this latter cru (perhaps best known for Giacosa’s ‘Villero’ bottlings between 1978 - 1996)
Will grow even more with aging in the bottle and then into one
Silver Medal
cinnamon and biscuits fill the nose
Abbia Nova Passerina del Frusinate IGT ‘Senza Vandalismi’ 2021 Size::1 Bottle the house grew into oneLeaning on the refreshing side of oxidation, on the nose, this young wine boasts intense evolution, leading with apple and pear compote, lemon lime cordial, macadamia nuts and salted almonds. It's full but fresh on the palate, rich with tension and backed by a beautifully balanced acidity.
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