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Shelflife : 6-8 days
or dipped in batter and fried
Drain from the brine wash under fresh water and then cut and add them to your stir fries
Just like our Ready-to-Eat Salads
They are used extensively in many Asian cuisines
Endive Seasonal Shelflife : 6-8 daysAn European delicacy, endive adds a lightly bitter piquancy to salads. This curly endive produces attractive heads that are frilly. With deeply serrated leaves it has an attractive yellow heart which have a mildly bitter, sweet taste. From the chicory family, the outer leaves of curly endive are dark green and lacy, enclosing a tightly furled pale heart of leaves. The darker the leaf, the more bitter it tends to be, which is why some cooks prefer to
