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Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol
perfectly balanced structure
as a true expression of varietal character the winery choose to retain it in this wine
Spontaneous fermentation took place in stainless steel tanks
Lifted aromatics of cinnamon
Tim Smith Wines Riesling ‘Eden Valley’ gamay Sandrone’s layered and polished BarberaSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
US$ 225.00
US$ 150.00
