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Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood Olia Hercules shares more than

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Description

Olia Hercules shares more than 100 dishes that celebrate the food

Argenteuil (Louis Hauser

and is an important document in early American cookery

stewed terrapin

Astoria: c

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood Olia Hercules shares more thanIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.

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