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underripe pear
it shows clarity
Grown a stone's throw from the Pacific
A must-try for fans of fine Pinot Noir or Cru Beaujolais looking to explore Spain’s most exciting wine region
where almost nobody plants it
Piero Mancini, Vermentino di Gallura, 2025 DI_AFKATT_2022 underripe pearVermentino di Gallura is Sardinia's only DOCG, and the reason is granite: the island's northeast corner sits on it, weathered down into a coarse sand that drains hard and keeps this grape tense even in coastal heat. The Mancini family farms roughly 100 hectares across three sites Balaiana, Lu Scolombrino and Montelittu between 50 and 300 meters, mostly south facing, just inland from the port of Olbia. Piero Mancini was a dentist who planted his first
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