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oenologist Fabian Daviaux took over and transformed the cooperative
It’s compact and coiled for now
There is a lovely sleekness to the intense
ancient technique caused an uproar in the heavily regulated region
sharing some of its structure but expressed with more finesse and aromatic lift
Mas de Gourgonnier, Les Baux-de-Provence Rouge, 2023 Continue Selling OOS oenologist Fabian Daviaux took overOne of the original organic estates of Les Baux de Provence certified since 1975, which is borderline unbelievable for the era. The Cartier family has worked these stony, sun baked fields below the Alpilles since the 1700s, and Luc, Lucienne, and daughter Eve handle the modern chapter with the same hand tended approach. The Rouge is a hearty, spicy southern blend of Grenache, Syrah, Mourvedre, Cabernet Sauvignon and Carignan, fermented on indigenous
US$ 1249.50
US$ 32.00
US$ 59.99
US$ 253.50
