Chateau Le Puy, VdF "Emilien", 2022 BURGUNDYCOUNT and biodynamic pedigree—all at a

and biodynamic pedigree—all at a fraction of the price of the grandes marques

and a touch of savory spice

featuring a core of juicy red fruits

named for the national bird of Trinidad

This isn’t a Barolo chasing impact

Chateau Le Puy, VdF "Emilien", 2022 BURGUNDYCOUNT and biodynamic pedigree—all at a14th generationthe Amoreau family has operated this chteau continuously since 1610. Pioneering zero sulfur, biodynamic natural winemaking since 1990, selecting only perfect fruit. Spontaneous fermentation in concrete vats, 12 months in century old foudres, 12 months in neutral barrels. Bordeaux at its traditional best: powerful yet restrained, subdued alcohol allowing layers of flavor. Toasted almond, mushroom, red and black fruit with glistening