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In the author’s words: “With this book
interdisciplinary inquiry into the power of food to reveal social complexity
and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens
including coordinating everything so it all gets to the table at the same time
By following Leah’s meal plans
And for mains...(Gaz Smith, Rick Higgins) Shabbat In the author’s words: “WithIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz
