A tribute to Oregon’s legendary Willamette Valley wine country
Farming is all organic and the grapes are hand harvested
and it comes to the cellar for fermentation in stainless steel
Using a traditional method from the Blue Zone of Sardina
A lovely pairing with desserts and spicy cuisine
Archipelago Botanical Gin habanero A tribute to Oregon’s legendaryOur flagship gin spirit, crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang ylang and kamia flowers. Nose Fresh highlights of pomelo and calamansi, with earthy coriander, savory juniper, pine and a rounding of mango. Hints of perfumed lavender. Palate Fresh pomelo, dalandan and calamansi, pine juniper spice. Floral dryness from the