Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each
and where to go to eat it: Walter Green taste-tests his way through the healthy-eating world of shakes and juices
a quick-fix lunch
With fresh ingredients and a little extra attention to Thai preparation methods
and thoughtful essays on issues ranging from food pantries to fried chicken
(Presidents) Wanda Powell, ed. Recipes from Hope, Arkansas, Birthplace of Bill Clonton NUTS Chinese American cookbook author YingIllus. with photographs in black & white. Comb bound pictorial wrappers. Hope, AR: Hope Industries, [1992]. Published shortly after Bill Clinton became president of the United States, this cookbook compiles favorite recipes from the citizens of Hope and Clinton staff, with the contributors' names and association with Clinton at the end of each. Ding Dong Cake (Louise Bennett, Clinton Gore campaign worker), non alcoholic punch (Billie Medford, a