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3 hour maceration
to be easy-drinking for these convivial moments
“It’s important not to be afraid to go the extra mile
as well as “wineries” in the wine industry abroad
and many of the whites are only aged in older 7-8yo 350ltr barrels
Horiot "Metisse" Bottle Size:Magnum 3 hour macerationGrapes: Pinot Noir + Pinot Blanc Region: Les Riceys, Cote des Bar, Champagne, France Vintage: 80% 2022, plus the addition of 20% reserve wine (750mL) 80% 2020, plus the addition of 20% reserve wine (Magnum) Viticulture: Biodynamic Soils: Kimmeridgian Chalk Yeasts: Native Vinification: Direct press and fermented in neutral barrels. Left there for 15 months. Aging: Matured on lees for 8 months, then aged 5 years in bottle Fining or Filtering: Disgorged
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