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with final blending in February
a region with a strong history in dried fruit production
soft and full in taste
The colour is bright and intensely luminous with hues of crimson red and purple
The alter ego to Biserno
Dormilona Tinto wwc with final blending in FebruaryTinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.
