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and fortified wine casks
a lemon-like variety of citrus that contains very little juice and grows abundantly around Lake Garda in northern Italy
Unlike other cocktail cherries that are produced using a process called “sugar impregnation”
It uses locally-grown Koganesengan sweet potatoes—the gold standard for shochu-makers—meticulously washed and trimmed before steaming
11 botannicals: Cubeb berries (from Indonesia)
Pegaso Garnacha "Zeta" 2019 Tohoku and fortified wine casksZeta is Pegasos Cebreros village wine, produced from over 60 year old, organically farmed, bush trained garnacha vines. Garnacha grapes from vineyards planted on slate and granite soils are blended in this bottling. The vineyards included in the Zeta blend are El Robledillo, El Mojn, and El Presidente, which range in altitude between 890m to 920m. Pegaso wines are made with low intervention and minimal sulfur at bottling. After a manual harvest, the
