We would have it with a pan seared flounder and buerre blanc
and the wine is aged in concrete tanks for 1 year
This wine is 100% Syrah from estate vineyards in the Northern Rhone
Loaded with classic American red fruit like raspberry and strawberry backed up with crisp minerality
refreshing bottle of Chardonnay full of grapefruit
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2018 (1.5L) rhone style We would have it withThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.