co-fermented with Gewürztraminer skins
The Conde Valdemar Rioja Rosé is a delicate pale style of rosé wine made from a blend of the red Garnacha grape (70%) and the white Viura grape (30%)
Its fruity and persistent aromas are reminiscent of strawberries and raspberries
This release marks Quinta do Noval's twelfth consecutive vintage declaration
Made from 80% Pinot Noir and 20% Chardonnay grapes
Darroze 1992 Monturon Darroze GBA 40.5% 200ml recheto/grecheto-bianco co-fermented with Gewürztraminer skinsA beguiling 100% Baco Armagnac with a layered bouquet of vanilla, sweet liquorice, spiced gingerbread, plums, figs and pastry aromatics. Delightfully complex, the palate reveals notes of quince, dried apricots, pepper, and hints of nuts.