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evolving to butter and brioche notes with age
and is aged on its cork much longer than the Montlouis Méthode Traditionnelle
The wine undergoes malolactic fermentation in oak (20% new)
to settling in the King Valley
releasing the first vintage of Riesling in 1986
Heathcote Estate Shiraz Gift Pack Stock 2018 Size::6 Bottle Case evolving to butter and briocheFermented in a combination of open and closed fermenters this brightly coloured and complex wine has red and black fruits, a little fresh earth and the oak (French 20% new) has been beautifully handled. There is good depth of fruit on the tightly wound palate and this just needs another 7 10 years plus for it to really hit its straps.
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