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massale selection vines specifically chosen to suit the site’s warm microclimate
as French vignerons sought solace in Serbia's sandy and chalky soils that were resisting the nasty aphid's advance
Small open fermenters were used with maceration times varying from 8-12 days
the wine we choose for the Willamette Valley Pinot is carefully blended to produce the most approachable
'Pierres Seches' refers to the dry stone walls that hold up the vineyard terraces
Marcarini Nebbiolo Langhe DOC ‘Lasarin’ 2023 vignerons-destezargues massale selection vines specifically chosenThe wine presents itself with a beautiful, subdued ruby red color. Its full nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble nebbiolo grape. After a brief period of aging in the bottle, the wine becomes increasingly smooth and velvety. Even if "Lasarin" pairs well with all types of cuisine, it particularly enhances pasta dishes (without too much sauce), white
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