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the Company has joined its forces with Caffe Vergnano and Sacla to reopen the historical Bar Cocchi
to bring the benefits of the curative herbs to those who didn’t want to endure long and difficult therapy treatments
and Colorino
not using too much new oak
Steel aging ensures a bright
Mondino Apertivo Liqueur (1L) buchanan the Company has joined itsMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.
