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still near very good – rather remarkable survivals
144 + 10 ad pp
Los Angeles: Cary Manufacturing
- Yotam Ottolenghi
An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food
(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. Magazine still near very good –Illus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)
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