Château du Seuil Graves Blanc, 2022 california red In 1913 there were already

In 1913 there were already seven wine tasting venues in Piedmont

And in Vézelay

Marcel Lapierre spearheaded the movement in Beaujolais to return to the regions' traditional methods of winemaking

the fine and regular effervesce ensures a fine and stable head

An intriguing nose of dark berries and violets are followed by a conjunction of black raspberry preserves

Château du Seuil Graves Blanc, 2022 california red In 1913 there were alreadyThis wine is made from 60% Smillon and 40% Sauvignon Blanc. The grapes are vinified separately, blended, and then aged on the lees for 8 to 10 months. The wine is very floral and citrusy, with soft honeyed notes coming from the oak aged Smillon. Great to pair with seafood appetizers, mushroom risotto, or baked white fish with lemon and butter.