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2 Avril 2015
they charm customers everyday who are looking for a quiet evening where the quality of the dishes is always there
Le Montréal de Lesley Chesterman
Sudachi Crème Fraîche
préparée par le chef Alexandre Gosselin
Le Boucan Montant:$60.00 2 Avril 2015"Le Boucan est surtout un restaurant de quartier o on se sent quasiment mieux que chez soi, on en sort rassasi, satisfait et peut tre mme inspir. Cest un endroit o la culture du BBQ et du bourbon se partage. Sarah Nguyen "Having first opened five years ago, Le Boucan offers a unique Southern style culinary experience in a rustic setting. The smokehouse uses a special wood chip smoking technique said to intensify the flavours of meats. Theres a bar, a
