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hand-selected in Lawrenceburg
adding layers of intrigue
wrapped in Speyside softness
Made from New York State grains and finished in maple syrop barrels
who turned a once-unknown family estate into one of the Nahe's very best after taking over in the mid-1990s
Moissenet-Bonnard, Cremant de Bourgogne, NV msk_champ_ps_22 hand-selected in LawrenceburgHere's Burgundy's best kept value secret: Cremant made the exact same way as Champagne, from the same Pinot Noir, on the same limestone, for a fraction of the outlay. This one comes from Moissenet Bonnard, a small Pommard grower better known for serious Cote de Beaune reds, so the fizz arrives from a genuinely pedigreed address. Traditional method, second fermentation in the bottle, real toasty complexity. Pop it for an aperitif, or any Tuesday that
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