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The texture is enveloping and velvety
The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels
PDO Berico Eugenio Ham
Vinification: After several dry winters
this flagship wine reflects Glenguin’s commitment to traditional
Quealy Mornington Peninsula Pinot Noir 2025 goisot The texture is enveloping andGenerally made from thinner skinned red grapes, lighter bodied reds like Pinot & Gamay are often translucent in colour, with delicate aromas and mouthfeel.
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