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and delight readers and critics alike
For more tales of this clever folk hero
At the end of the 19th century
satisfying comfort food (creamy
Anglo-Jewish writers of the period provide a counterpoint to and commentary on this Yiddish story
The Dairy Restaurant by Ben Katchor synced and delight readers and criticsCultural history from a culinary prospective. Ben Katchor retells the history of where we choose to eata history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk and meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that
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