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rounded out by a warm
Quota N comes from a half-hectare parcel at 1
100% de-stemmed and fermented in vats
Aged the traditional way in large cask
Serve slightly chilled alongside charcuterie
Cappellano, Barolo Pie Franco, 2010 so120823 girard bonnet champagne offer rounded out by a warmThe unicorn of all Barolo unicorns: Pie Franco is bottled only in vintages the family deems worthy, from ungrafted, own rooted Nebbiolo (Michet clone) that the late Teobaldo Cappellano planted in 1989 in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. "Franco" means the vines grow on their own European rootstock rather than grafted American stock an obsessive, almost extinct way of farming Nebbiolo, and the source of this wine's near
US$ 59.82
US$ 53.88
US$ 30.05
