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and it has anchored the estate's top end ever since — these days under son Maxime
and the unmistakable Margaux scent of crushed violet
They acquired their château from the Catholic Church in 1912 and converted to organic farming in 2000
understated cuisine: roasted duck breast
A library-aged Muscadet that makes the case for taking this appellation seriously
Christophe Buisson, Saint Romain Blanc, 2023 Potensac Offer and it has anchored theA pristine white Burgundy from one of the Cote de Beaune's most underrated appellations. Christophe Buisson is based in Saint Romain, the cool, high amphitheater of vineyards tucked in the hills behind Meursault, and works with minimal intervention: native yeasts, aging in older barrels, and bottling without fining or filtration. He owns parcels in the best Saint Romain sites, stony slopes beneath the village's limestone cliffs that would likely be
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