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supported by Cabernet Franc and Petit Verdot
it delivers the hallmarks of Southern Rhône terroir in an approachable style
Fermented with no sulfur added
known for working with hand-harvested
Bzikot ferments and ages in small French oak barrels for twelve months with twenty percent new wood
Victoria Torres Pecis, Sin Titulo, NV reorder supported by Cabernet Franc andVictoria Torres Pecis is the fifth generation steward of her family's old winery in Fuencaliente, on the Canary island of La Palma, working ungrafted vines on black volcanic picon with almost no intervention. Sin Titulo is her cuvee that deliberately marries fruit from opposite ends of the island, the high northwest (up around 1,350m) and the warmer south, off vines ranging from 35 to well over a century old. Built mainly on Listan Blanco, it is her
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