Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails they can sell for exorbitant

they can sell for exorbitant prices to private collectors

whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table

” and “The Sea

Menu of Journalistic and Typographical Banquet at the French Rotisserie

field notes

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails they can sell for exorbitantMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing