The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Indian Pastry chef Katzie Guy-Hamilton was

Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom

A few spots to covers

Vegetarian

Clear Mind uncovers the true potential of food to heal not only our bodies

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Indian Pastry chef Katzie Guy-Hamilton wasGreet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants