Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
A traditional Chinese cookbook
and consistently planning meals
Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles)
Her specialty was explaining and popularizing Chinese dishes of Taiwan
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience
Our South: Black Food Through My Lens (Ashleigh Shanti) Whiskey A traditional Chinese cookbookRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own
US$ 1248.50
US$ 829.00
US$ 46.99
US$ 549.25
US$ 416.00
US$ 643.50
US$ 723.50
US$ 42.99
US$ 59.99
