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adding depth and balance
then inoculated
fresh fruity juniper
This wine is vegan friendly and bone dry
creating the gentle CO2
'Kuhlbar' Meinklang adding depth and balanceNatural Red Wine Vinification Method: Carefully hand picked at peak ripeness, this wine is crafted from a mix of whole bunches and destemmed berries. Fermentation takes place in stainless steel at a gentle 24 C, with 10 days on the skins to build depth and character. Only the free run juice the purest expression is used. A natural malolactic fermentation softens the texture, followed by 4 months of ageing in stainless steel to retain freshness and
