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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Aged for 11 months on lees in mostly neutral barrels with a couple of active oak barrels sprinkled in
waxy lemons
No Filtration - and the absolute minimal sulfites are added--and only under great duress
Plentiful but balanced sweetness on the palette
Stagiaire Eternal Return Pinot Noir 2022 RTD Cocktails The fruit is gently pressed
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