(Reference) The Good Cook: Breads. Ed. by Richard Olney. Medeira Whether they're transforming a donut

Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits

This isn't a traditional Korean cookbook but a Korean-American one

a Kentucky Sour (bourbon and homemade cola syrup)

Balsamic Onion Marmalade

Paris: Librairie du Petit Journal

(Reference) The Good Cook: Breads. Ed. by Richard Olney. Medeira Whether they're transforming a donutIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good.