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evoking the poignant nostalgia of Howard Johnson’s
and customer relations
with everyday ingredients and easy-to-follow instructions to help take the fuss out of dinner time
Celebrate the many flavor profiles of rye whiskey
a relentless curiosity and an uncompromising desire to distil the cuisine of her heritage through a modern lens
*Damaged* Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) Pittsburgh evoking the poignant nostalgia ofDamage: Crushed and ripped corners, inside is fine. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show stopping cookbook full of (mostly) plant based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal prep ideas to
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