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ON THE STREET: Highly trendy chicken dishes at food festivals
as well as the story of his home country
and pastries of your dreams—the definitive work by the country's top baker
Over 300 recipes
toasted sesame oil
(*NEW ARRIVAL*) (French) Jean & Pierre Troisgros. The New French Cooking as presented in the Nouvelle Cuisine of Jean & Pierre Troisgros Temperance ON THE STREET: Highly trendyTrans. by Roberta Wolfe Smoler. Illus. with color plates. Jacket. First American Edition. NY: William Morrow, [1978]. The sons of famed restaurateurs Jean Baptiste and Marie Troisgros, Jean and Pierre were raised to admire fine cuisine almost as if it were a religion. At the age of fifteen, they each began training for the restaurant business, and remained in it their entire lives; the restaurant had won its third Michelin star by 1968. Pierre's son
US$ 199.00
US$ 899.50
