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These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted Java bean
We vinify all of our Crémants de Bourgogne ourselves in order to retain full control of the quality of our wines
Skins from the pressed PX of the Blanco are added to the fermentation
ripe apple and brown spices
It is also bottle aged before release to help emphasise that natural bees-waxy texture of the variety
Siduri Pinot Noir Russian River Valley 2021 piocesarecases15off These berry jam flavours attackThis wine combines ripe raspberry and cherry flavors with sweet, smoky oak tones. A wine to drink now, it shows classic Russian River acidity, and it bears a minerally, salty profile that lends structural elegance. Doesn't taste fully ripe, with a wintergreen, minty edge to the raspberries and cherries
