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DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce
allowing it to age for many years
Made from one of the greatest vintages of all time
blackcurrants and gentle warm spices
Bottle maturation takes place in the underground cellars over a period of more than 2 years
Reschke Vitulus Shiraz roquefort DISH & VINS PAIRING: itThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh
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