Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 cooking sherry 1% abv and is 100%

1% abv and is 100% destemmed

this hand-crafted wine pairs perfectly with a lamb burger or tagine

this wine boasts sandy soils with shades of red and chestnut brown

Domaine Les Pallieres must also be listed: acquired in 1998 in partnership with family friend Kermit Lynch

This vintage of Les Rascasses is drawn entirely from 75 year-old Cinsault vines

Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 cooking sherry 1% abv and is 100%Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.