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between 20-29 hl/ha (compared to the 59 hl/ha authorized maximum in this region)
hazily colored white wine from a tiny family winery
Grapes are harvested by hand and carefully sorted in the vineyard
“If I can sell out 5
In 2005 they decided to start from scratch the courageous project of making certified Organic wines
Yura "L'Abeille et Le Papillon" Explore_Blanc de Noirs between 20-29 hl/ha (compared toGrapes: Pinot Blanc Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in stainless + used barrel Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
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