Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
colorful antipasti and mezzo platters to zesty
Ciabatta-Style Buns and Garlic Rosemary Foccacia
An elegantly illustrated catalog of pasta products made by Codou
USA - From a food of the slaves to a soul food—the evolution of fried chicken in New Orleans
An excellent and deep book on the regional and epochal cuisines of China
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. Fraioli.) Curry colorful antipasti and mezzo plattersFor over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Laurens encyclopedic knowledge of spirits,
